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Awesome Recipe

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 11th 2023
1.058
1.014
5.7%
48.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 71.4%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 17.9%
9 lb United Kingdom - Cara Malt9 lb Cara Malt 35 17.5 2.9%
15 lb Finland - Melanoid Malt15 lb Melanoid Malt 35 27 4.9%
8 lb German - Caramel Wheat8 lb Caramel Wheat 34 46 2.6%
1 lb German - Carafa III1 lb Carafa III 32 535 0.3%
308 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 14.62 9.1%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 10 min 10.6 18.2%
4 lb Chinook4 lb Chinook Hops Pellet 13 Whirlpool 0 min 23.08 72.7%
5.50 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 139.8 gal (559.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 127.8 gal (511.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 178.3 g | 713.2 qt) 193.5 774  
Mash volume with grains (equipment estimates 178.3 g | 713.2 qt) 218.14 872.6  
Grain absorption losses (steeping) -38.5 -154  
Pre boil volume (equipment estimates 139.8 g | 559.2 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 137.4 549.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 135 540  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 193.5 774
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #241998. Extract, ABV 5.67%, IBU 48.31, SRM 10.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara Malt, Melanoid Malt, Caramel Wheat, Carafa III) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 00:12 UTC