Snowpocalypse Cold IPA - Beer Recipe - Brewer's Friend

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Snowpocalypse Cold IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 11th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 80.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16.1%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 55.46 20%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 0 min 5.93 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.05 20%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.10 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
1.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lallemand NovaLager
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Total Water Needed [?]: 10.38 Gallons, 39.29 Liters
Mash Water Needed [?]: 4.34 Gallons, 16.43 Liters
Sparge Water Needed [?]: 6.04 Gallons, 22.86 Liters
Strike Temperature [?]: 161.43 F, 72 C
Pre-Boil Wort Produced [?]: 7.77 Gallons, 29.4 Liters
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.34 17.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Snowpocalypse Cold IPA" American IPA beer recipe by FMDBrewer. All Grain, ABV 6.65%, IBU 64.43, SRM 5.55, Fermentables: (Pale Ale Malt 2-Row, Flaked Rice, Acidulated) Hops: (Nugget, Idaho #7, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-05-09 16:32 UTC