917 - Beer Recipe - Brewer's Friend

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917

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 257 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 272 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erik
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 11th 2023
1.056
1.013
5.7%
29.7
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 82.8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.2%
50 lb Munich50 lb Munich 37 6 10.8%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Yakima Valley Hops - Strata 3.5 lb Strata Hops Pellet 12 Whirlpool 0 min 9.79 45.2%
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.02 45.2%
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 Boil 60 min 12.88 9.7%
7.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
6 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.15 gal (1052.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.15 gal (1004.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 147.15 g | 588.6 qt) 141 564  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.15 g | 1052.6 qt) 257 1028  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 261.2 g | 1044.8 qt) 272 1088  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 267.8 g | 1071.2 qt) 257 1028  
Total: 315.38 1261.5
Equipment Profile Used: System Default
"917" American Pale Ale beer recipe by Erik. All Grain, ABV 5.69%, IBU 29.69, SRM 3.95, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Munich) Hops: (Strata , Amarillo, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-12-18 22:26 UTC