Elst Fruit - Beer Recipe - Brewer's Friend

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Elst Fruit

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday April 11th 2023
1.063
1.017
6.0%
62.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Pineapple44 lb Pineapple 5.85 0 15.8%
205 lb Rahr - Standard 2-Row205 lb Standard 2-Row 36.8 1.8 73.5%
30 lb Barnowl - Vienna30 lb Vienna 34 6 10.8%
279 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Warrior15 oz Warrior Hops Pellet 16 Boil 60 min 34.59 11.8%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.86 6.3%
8 oz Triumph8 oz Triumph Hops Pellet 11 Boil 15 min 6.29 6.3%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.95 6.3%
8 oz Triumph8 oz Triumph Hops Pellet 11 Boil 5 min 2.53 6.3%
20 oz Mandarina Bavaria20 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.31 15.7%
20 oz Triumph20 oz Triumph Hops Pellet 11 Whirlpool 0 min 6.87 15.7%
20 oz Mandarina Bavaria20 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 15.7%
20 oz Triumph20 oz Triumph Hops Pellet 11 Dry Hop 0 days 15.7%
127 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.76 gal (499.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.76 gal (451.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 61.25 g | 245 qt) 71.49 285.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.01 20.1  
Pre boil volume (equipment estimates 124.76 g | 499.1 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.76 -7.1  
Post boil Volume (equipment estimates 121.5 g | 486 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 120 480  
Total: 159.61 638.4
Equipment Profile Used: System Default
"Elst Fruit" American IPA beer recipe by Tha One Guy. All Grain, ABV 6.02%, IBU 62.4, SRM 4.23, Fermentables: (Pineapple, Standard 2-Row, Vienna) Hops: (Warrior, Mandarina Bavaria, Triumph)
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  • Last Updated: 2023-04-11 16:45 UTC