Sour IPA 1969 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour IPA 1969

271 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 271 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday April 11th 2023
19.4 °P
7.3 °P
6.8%
50.8
4.5
5.5
260.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.70 lb Rahr - Standard 2-Row58.7 lb Standard 2-Row $ 0.72 / lb
$ 42.26 		36.8 1.8 63.6%
19.60 lb Rahr - White Wheat19.6 lb White Wheat $ 0.74 / lb
$ 14.50 		39.1 3.2 21.2%
12 lb Grain Millers - Rolled Oats12 lb Rolled Oats $ 0.81 / lb
$ 9.72 		33 2.2 13%
2 lb Rice Hulls2 lb Rice Hulls $ 0.48 / lb
$ 0.96 		0 0 2.2%
92.30 lbs / $ 67.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Citra7 oz Citra Hops $ 0.89 / oz
$ 6.23 		Pellet 13.2 Boil 60 min 36.11 24.1%
12 oz Yakima Chief Hops - Simcoe12 oz Simcoe Hops $ 1.07 / oz
$ 12.84 		Pellet 12.7 Whirlpool 0 min 14.63 41.4%
10 oz Pink Boots10 oz Pink Boots Hops Pellet 12.5 Dry Hop Day 0 34.5%
29 oz / $ 19.07
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1.50 oz Lactic acid Water Agt Mash 0 min.
11 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
24 g Table Salt Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 g Gypsum Water Agt Boil 0 min.
5 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
9 g Table Salt Water Agt Boil 0 min.
25 lb Aseptic Fruit Purees - Guava Puree / 0 Pounds Flavor Secondary 0 min.
64 oz Jumex - Guava Nectar / 256 Ounces Adjunct $ 0.00 / oz
$ 0.00 		Flavor Secondary 0 min.
8 lb Maltodextrose $ 1.08 / lb
$ 8.64 		Fining Boil 10 min.
$ 8.64
 
Yeast
WildBrew - Philly Sour
Amount:
400 Grams
Cost:
$ 0.41 / g
$ 165.60
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1002 B cells required
$ 165.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.8 0 60 160.4 59 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Infusion 165 °F 155 °F 60 min
15 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.21 gal (116.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing strike water volume to 9.31 gal (37.25 qt) and adding 1.61 gal (6.43 qt) sparge/top-off. 10.92 43.7  
Strike water volume at mash thickness of 1.3 qt/lb 10.92 43.7  
Mash volume with grains 13.61 54.4  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume (equipment estimates 29.87 g | 119.5 qt) 30.66 122.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.87 19.5  
Pre boil volume (equipment estimates 41.21 g | 164.9 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 39.45 157.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 39 156  
Total: 41.58 166.3
Equipment Profile Used: System Default
"Sour IPA 1969" Fruit Lambic beer recipe by Grizzly Adams. All Grain, ABV 6.76%, IBU 50.75, SRM 4.5, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats, Rice Hulls) Hops: (Citra, Simcoe, Pink Boots) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt (MgSO4), Table Salt, Aseptic Fruit Purees - Guava Puree / 0 Pounds, Jumex - Guava Nectar / 256 Ounces Adjunct, Maltodextrose)
Last Updated and Sharing
 
44
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-06 16:43 UTC