Pineapple Pale Ale - Beer Recipe - Brewer's Friend

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Pineapple Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 11th 2023
1.047
1.009
5.0%
30.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 2.8%
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 20.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
8 kg Rwandan Red Malted Sorghum - RW - Rwandan Red Malted Sorghum8 kg RW - Rwandan Red Malted Sorghum 27 3 74.8%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Boil 60 min 15.08 16.7%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 15 min 8.45 27.8%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 5 min 7.01 27.8%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Pineapple Other Secondary 3 days
16 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 43.9 L) 42.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 52.4  
Equipment Profile Used: System Default
"Pineapple Pale Ale" American Pale Ale beer recipe by Tapiwa Charosa. All Grain, ABV 5.03%, IBU 30.54, SRM 5.73, Fermentables: (Caramunich Type 2, Pale Ale, Rice Hulls, RW - Rwandan Red Malted Sorghum) Hops: (Centennial, Cascade, Citra) Other: (Pineapple, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 09:39 UTC