Durrif Sorachi Ace Lager - Beer Recipe - Brewer's Friend

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Durrif Sorachi Ace Lager

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Durrif
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 11th 2023
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.051
1.007
5.8%
38.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Pilsner2.5 kg Pilsner 38 1.6 50%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
2 kg Ireland - Lager Malt2 kg Lager Malt 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Union - Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 13.3 Boil 60 min 7.19 5.6%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 60 min 9.04 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.8 Boil 20 min 2.74 11.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 13.3 Boil 20 min 4.79 5.6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13.3 Boil 10 min 5.73 11.1%
15 g Motueka15 g Motueka Hops Pellet 6 Boil 10 min 3.88 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 13.3 Whirlpool 0 min 2.89 11.1%
15 g Motueka15 g Motueka Hops Pellet 6 Whirlpool 0 min 1.96 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
15 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 60 min
15 L Sparge 78 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Durrif Sorachi Ace Lager" International Pale Lager beer recipe by Durrif. All Grain, ABV 5.76%, IBU 38.21, SRM 4.61, Fermentables: (Pilsner, Aromatic Malt, Carapils, Lager Malt) Hops: (Sorachi Ace, Saaz, Motueka) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 15:40 UTC