Durrif Sorachi Ace Lager
166 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hop Union - Sorachi Ace5 g Sorachi Ace Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
7.19 |
5.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
9.04 |
22.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
2.74 |
11.1% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
13.3 |
Boil
|
20 min |
4.79 |
5.6% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
5.73 |
11.1% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.88 |
16.7% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Leaf/Whole |
13.3 |
Whirlpool
|
0 min |
2.89 |
11.1% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
1.96 |
16.7% |
90 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
65 °C |
60 min |
15 L |
|
Sparge |
78 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Durrif Sorachi Ace Lager" International Pale Lager beer recipe by Durrif. All Grain, ABV 5.76%, IBU 38.21, SRM 4.61, Fermentables: (Pilsner, Aromatic Malt, Carapils, Lager Malt) Hops: (Sorachi Ace, Saaz, Motueka) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Bitter Orange Peel)
Last Updated and Sharing
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- Last Updated: 2023-04-14 15:40 UTC