Seaford Pale
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Strata 20 g Strata Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
7.16 |
7.4% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
4.87 |
11.1% |
110 g |
Strata 110 g Strata Hops |
|
Pellet |
14.1 |
Whirlpool at 92 °C
|
20 min |
13.4 |
40.7% |
110 g |
Amarillo110 g Amarillo Hops |
|
Pellet |
6.4 |
Whirlpool at 92 °C
|
20 min |
6.08 |
40.7% |
270 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Strata (Pellet) 130 g Strata (Pellet) Hops |
|
20.56 |
48.1% |
140 g |
Amarillo (Pellet) 140 g Amarillo (Pellet) Hops |
|
10.95 |
51.8% |
270 g
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1 (M cells / ml / ° P)
448 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
26.3 |
Mash volume with grains
|
32 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 30.5 L)
|
38.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.1 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
41.1 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
Going into fermentor
|
40 |
Total:
|
64.7
|
Equipment Profile Used: |
System Default |
"Seaford Pale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 4.47%, IBU 34.13, SRM 7.06, Fermentables: (Premium Pale Malt, Gladiator Malt, Wheat, Medium Crystal Malt) Hops: (Strata , Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 13:26 UTC