Seaford Pale - Beer Recipe - Brewer's Friend

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Seaford Pale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lumberjack
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 11th 2023
1.045
1.011
4.5%
34.1
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 3.2 57.1%
3 kg New Zealand - Gladiator Malt3 kg Gladiator Malt 37.3 5.08 34.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.7%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strata 20 g Strata Hops Pellet 14.1 Boil 10 min 7.16 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 6.4 Boil 10 min 4.87 11.1%
110 g Strata 110 g Strata Hops Pellet 14.1 Whirlpool at 92 °C 20 min 13.4 40.7%
110 g Amarillo110 g Amarillo Hops Pellet 6.4 Whirlpool at 92 °C 20 min 6.08 40.7%
270 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 30.5 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 40
Total: 64.7  
Equipment Profile Used: System Default
"Seaford Pale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 4.47%, IBU 34.13, SRM 7.06, Fermentables: (Premium Pale Malt, Gladiator Malt, Wheat, Medium Crystal Malt) Hops: (Strata , Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 13:26 UTC