Affligem Blonde - Beer Recipe - Brewer's Friend

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Affligem Blonde

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday April 11th 2023
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1.071
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7.2%
28.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt 37 1.6 75%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.9%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 13.66 33.3%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 4.5 Boil 30 min 8.75 33.3%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.65 33.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.13 32.5  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

mash at 150 for 70 mi
Pitch 1 pk rehydrated 15 min + 15 min with wort
ferment at 68F

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  • Last Updated: 2023-04-15 11:41 UTC