Maibock - happy birthday
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
6.05 |
25% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.89 |
25% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.73 |
25% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
1.46 |
25% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off.
|
19.13 |
76.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
19.13 |
76.5
|
Mash volume with grains
|
23.21 |
92.8
|
Grain absorption losses
|
-6.38 |
-25.5
|
Remaining sparge water volume
|
9.3 |
37.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
21.8 |
87.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
20.08 |
80.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
20 |
80
|
Total:
|
28.43
|
113.7
|
Equipment Profile Used: |
System Default |
"Maibock - happy birthday" No Profile Selected beer recipe by Singapour. All Grain, ABV 6.4%, IBU 29.13, SRM 7.44, Fermentables: (Pilsner, Munich Malt, Vienna, Aromatic Malt) Hops: (Domestic Hallertau, Magnum)
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- Last Updated: 2023-04-11 11:42 UTC