Maibock - happy birthday - Beer Recipe - Brewer's Friend

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Maibock - happy birthday

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday April 11th 2023
1.067
1.018
6.4%
29.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 54.9%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 11.8%
14 lb German - Vienna14 lb Vienna 37 4 27.5%
48 oz Aromatic Malt48 oz Aromatic Malt 35 20 5.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.2 First Wort 0 min 6.05 25%
2 oz Magnum2 oz Magnum Hops Pellet 11 Boil 60 min 18.89 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.2 Boil 15 min 2.73 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 1.46 25%
8 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.8 87.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20.08 80.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 20 80  
Total: 28.43 113.7
Equipment Profile Used: System Default
"Maibock - happy birthday" No Profile Selected beer recipe by Singapour. All Grain, ABV 6.4%, IBU 29.13, SRM 7.44, Fermentables: (Pilsner, Munich Malt, Vienna, Aromatic Malt) Hops: (Domestic Hallertau, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 11:42 UTC