39オケペ！mosaic　2023/4/11 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

39オケペ！mosaic　2023/4/11

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 555 liters (ending kettle volume)
Pre Boil Size: 565.58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: 松山陽介
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 11th 2023
1.049
1.011
5.0%
15.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 68.8%
4 kg Crisp Malting - Dextrin Malt4 kg Dextrin Malt 36.8 1.8 3.7%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 22.9%
5 kg Crisp Malting - Caramalt5 kg Caramalt 37 12 4.6%
109 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 30 min 9.12 9.7%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 15 min 5.89 9.7%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 0 min 32.3%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.1%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 32.3%
3,100 g / $ 0.00
 
Yeast
- s-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
397.85 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.7 L. Suggest reducing initial water volume to 45.4 L and adding 518.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 469.79 L 397.9
Strike water volume at mash thickness of 3.7 L/kg 397.9
Mash volume with grains 469.8
Grain absorption losses -109
Remaining sparge water volume 277.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.7 L) 565.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 556.9 L) 555
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 550
Total: 675.5  
Equipment Profile Used: System Default
"39オケペ！mosaic　2023/4/11" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.97%, IBU 15.01, SRM 3.68, Fermentables: (CMC 2-ROW MALT, Dextrin Malt, Extra Pale Maris Otter, Caramalt) Hops: (Mandarina Bavaria, Mosaic)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 03:52 UTC