Solar Flare - Beer Recipe - Brewer's Friend

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Solar Flare

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40.69 gallons
Post Boil Size: 37.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 11th 2023
1.068
1.013
7.3%
52.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.38 lb United Kingdom - Golden Promise28.38 lb Golden Promise 37 3 30%
17.50 lb American - White Wheat17.5 lb White Wheat 40 2.8 20%
15.90 lb Rolled Oats15.9 lb Rolled Oats 33 2.2 15%
28.38 lb American - Pilsner28.38 lb Pilsner 37 1.8 30%
2.81 lb Cane Sugar2.81 lb Cane Sugar - (late boil kettle addition) 46 0 5%
92.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 15 min 6.76 16.7%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 15 min 6.81 16.7%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 5.79 16.7%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Dry Hop at 34 °F 15 days 9.99 16.7%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop at 34 °F 3 days 11.65 16.7%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Dry Hop at 34 °F 3 days 11.73 16.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Strike 162 °F 152 °F 60 min
18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.4 gal (153.6 qt). Suggest reducing initial water volume to 11.79 gal (47.17 qt) and adding 26.4 gal (105.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.02 gal (164.09 qt). Suggest reducing strike water volume to 4.79 gal (19.15 qt) and adding 29.02 gal (116.09 qt) sparge/top-off. 33.81 135.2  
Strike water volume at mash thickness of 1.5 qt/lb 33.81 135.2  
Mash volume with grains 41.02 164.1  
Grain absorption losses -11.27 -45.1  
Remaining sparge water volume (equipment estimates 15.9 g | 63.6 qt) 18.4 73.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.19 g | 152.8 qt) 40.69 162.8  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 36.9 g | 147.6 qt) 37.9 151.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 52.21 208.8
Equipment Profile Used: System Default
 
Notes

May need to add rice hulls to increase sparge ability.

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  • Last Updated: 2023-04-11 01:25 UTC