곶감 패스츄리 스타우트 - Beer Recipe - Brewer's Friend

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곶감 패스츄리 스타우트

434 calories 41.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 434 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Tuesday April 11th 2023
1.139
1.031
14.2%
69.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 51.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.9%
3 kg Munich3 kg Munich 37 6 19.4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 1.3%
500 g American - Dark Chocolate500 g Dark Chocolate 29 420 3.2%
500 g American - Chocolate500 g Chocolate 29 350 3.2%
500 g Weyermann - Carafa Special Type 1 500 g Carafa Special Type 1 29.9 340 3.2%
500 g Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II 33 120 3.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 1.6%
15,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 120 min 69.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g 곶감 Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
아리수
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 68 °C 60 min
mash out Temperature 68 °C 78 °C 10 min
50 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.61 L. Suggest reducing strike water volume to 35.37 L and adding 12.21 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3.1 L/kg 47.6
Mash volume with grains 57.6
Grain absorption losses -15.2
Remaining sparge water volume 58.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 105.9  
Equipment Profile Used: System Default
"곶감 패스츄리 스타우트" No Profile Selected beer recipe by Brewer #211926. All Grain, ABV 14.23%, IBU 69.81, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Munich, Roasted Barley, Dark Chocolate, Chocolate, Carafa Special Type 1 , Dark Crystal Malt II, Lactose (Milk Sugar)) Hops: (Magnum) Other: (곶감)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 02:55 UTC