IQ Hefepils - Beer Recipe - Brewer's Friend

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IQ Hefepils

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 11th 2023
1.053
1.014
5.2%
35.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Eraclea Pilsner3.5 lb Eraclea Pilsner 37.03 1.75 70%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 15%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 15%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil at 154 °F 20 min 35.36 50%
0.25 oz nobility0.25 oz nobility Hops Pellet 5.2 Boil at 154 °F 0 min 12.5%
0.75 oz nobility0.75 oz nobility Hops Pellet 5.2 Dry Hop at 50 °F 3 days 37.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 9 57 56 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"IQ Hefepils" German Pilsner (Pils) beer recipe by Quinn Krueger. All Grain, ABV 5.17%, IBU 35.36, SRM 3.57, Fermentables: (Eraclea Pilsner, Pale Wheat, Carafoam) Hops: (Cluster, nobility)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 00:46 UTC