DP Dunkel V3 - Beer Recipe - Brewer's Friend

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DP Dunkel V3

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JR
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 11th 2023
Similar Recipes

Chocolate Dunkel

by BhamSteelerFan

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 16

1.060
1.008
6.7%
15.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 lb American - Chocolate1.01 lb Chocolate 29 350 7.1%
4.14 lb Two Track - US - Two Track - Astro White Wheat4.14 lb US - Two Track - Astro White Wheat 40 2.8 29.3%
7 lb Two Track - US - Two Track - Badlands Pils7 lb US - Two Track - Badlands Pils 31.5 1.7 49.5%
2 lb Two Track - US - Two Track - Denhoff2 lb US - Two Track - Denhoff 33.7 11.4 14.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 6.2 Boil 30 min 15.43 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.62 psi       Temp: 38 °F       CO2 Level: 3.98 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 160 °F 60 min
3.2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.95 19.8  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"DP Dunkel V3" Weissbier beer recipe by JR. All Grain, ABV 6.74%, IBU 15.43, SRM 28.22, Fermentables: (Chocolate, US - Two Track - Astro White Wheat, US - Two Track - Badlands Pils, US - Two Track - Denhoff) Hops: (Liberty)
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  • Last Updated: 2023-05-13 02:19 UTC