Mango cider April '23 - Beer Recipe - Brewer's Friend

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Mango cider April '23

219 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 10th 2023
1.068
1.003
8.5%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
768 oz Apple768 oz Apple 5.6 0 92.3%
4 lb Honey4 lb Honey 35 2 7.7%
52 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
128 oz Mango Flavor Secondary 0 min.
8 oz Rose hip concentrate Flavor Bottling 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.82 23.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 0.43 1.7
Equipment Profile Used: System Default
"Mango cider April '23" No Profile Selected beer recipe by Vonnyp2. All Grain, ABV 8.5%, IBU 0, SRM 1.82, Fermentables: (Apple, Honey) Other: (Mango, Rose hip concentrate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 22:59 UTC