Beaumont Rag - Beer Recipe - Brewer's Friend

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Beaumont Rag

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 10th 2023
1.064
1.016
6.3%
23.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 44.4%
4 lb Muntons - Wheat Liquid Malt Extract (LME)4 lb Wheat Liquid Malt Extract (LME) 37 2.5 44.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) 32.2 1.62 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz ctz2 oz ctz Hops Pellet 13.6 Dry Hop 0 days 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 23.22 25%
8 oz / $ 0.00
 
Yeast
- WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
"Beaumont Rag" No Profile Selected beer recipe by Shahar. Extract, ABV 6.32%, IBU 23.22, SRM 4.82, Fermentables: (LME Golden Light, Wheat Liquid Malt Extract (LME)) Steeping Grains: (Rolled Oats (harraway's)) Hops: (ctz, Citra, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 17:05 UTC