Amarillo Single Hop Ale - Beer Recipe - Brewer's Friend

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Amarillo Single Hop Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Nicolosi
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 10th 2023
1.046
1.010
4.6%
79.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 lb Canadian - Pale 2-Row10.375 lb Pale 2-Row 36 1.75 95.3%
8.25 oz Briess - Carapils Malt8.25 oz Carapils Malt 34.5 1.5 4.7%
10.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Boil 70 min 59.09 28.3%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 15 min 14.19 14.1%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 5 min 5.7 14.1%
83 g Amarillo83 g Amarillo Hops Pellet 8.6 Aroma 0 min 43.5%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 154 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19.1  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

Condition for 6 weeks at 12oC

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  • Last Updated: 2023-04-10 20:35 UTC