Hefe Test - Beer Recipe - Brewer's Friend

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Hefe Test

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 95%
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Monday April 10th 2023
1.052
1.013
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Wheat Malt - Wheat Malt7.5 lb Wheat Malt 38 2 67%
3.70 lb Pale Malt - Pale Malt3.7 lb Pale Malt 36 2 33%
11.20 lbs / $ 0.00
 
Target Water Profile
Bethlehem, NH - Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.76 19  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Hefe Test" No Profile Selected beer recipe by Brewer #84294. All Grain, ABV 5.09%, IBU 0, SRM 3.91, Fermentables: (Wheat Malt, Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 19:54 UTC