Hello Old Friend - Beer Recipe - Brewer's Friend

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Hello Old Friend

168 calories 17.6 g 12 oz
Sausage Cob Brewery
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sausage Cob Brewery
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 10th 2023
1.051
1.013
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 75.3%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 16.1%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 8.6%
9.30 kg / £ 0.00
 
Target Water Profile
Caunton, Nottinghamshire (via Beermats Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 38.7  
Equipment Profile Used: System Default
"Hello Old Friend" No Profile Selected beer recipe by Sausage Cob Brewery. All Grain, ABV 5%, IBU 0, SRM 5.55, Fermentables: (Maris Otter Pale, Vienna Malt, Malted Naked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 19:29 UTC