Group 2 - Beer 5: Lemon Kölsch - Beer Recipe - Brewer's Friend

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Group 2 - Beer 5: Lemon Kölsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 10th 2023
1.053
1.012
5.4%
25.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 lb German - Pilsner4.44 lb Pilsner 38 1.6 94.7%
0.25 lb German - Vienna0.25 lb Vienna 37 4 5.3%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 25.88 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Spice Boil 5 min.
0.50 oz corriander Spice Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 qt Strike Temp (154°F) Strike -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.99 g | 16 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.71 18.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.34 17.3
Equipment Profile Used: System Default
"Group 2 - Beer 5: Lemon Kölsch" Kölsch beer recipe by Tabes. BIAB, ABV 5.42%, IBU 25.88, SRM 3.9, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh) Other: (Lemon peel, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 19:26 UTC