Treehouse Homebrew - Beer Recipe - Brewer's Friend

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Treehouse Homebrew

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 7 days 24.8%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 49.6%
0.27 oz Magnum0.27 oz Magnum Hops Pellet 12.5 Boil 60 min 20.73 6.7%
0.11 oz Citra0.11 oz Citra Hops Pellet 13.3 Boil 20 min 5.44 2.7%
0.11 oz Citra0.11 oz Citra Hops Pellet 11 Boil 0 min 2.7%
0.14 oz Amarillo0.14 oz Amarillo Hops Pellet 10.3 Boil 20 min 5.36 3.5%
0.14 oz Amarillo0.14 oz Amarillo Hops Pellet 10.4 Boil 0 min 3.5%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 10.9 Boil 20 min 5.27 3.2%
0.13 oz Simcoe0.13 oz Simcoe Hops Pellet 10.9 Boil 20 min 5.27 3.2%
4.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bay County MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 7 82 171.7 54.9 26.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.04 g | 24.2 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.34 25.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Treehouse Homebrew" Specialty IPA: New England IPA beer recipe by Abauer1994. BIAB, ABV 7.09%, IBU 42.07, SRM 5.18, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam) Hops: (Ekuanot LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Magnum, Citra, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2023-06-02 02:06 UTC