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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1199 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday April 10th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

55.9

EBC (ebcmorey):

11.9

Mash pH

5.8

Cost €

n/a

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
325 kg	BE - Pale Ale325 kg Pale Ale		38	7.58	100%
325 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Amarillo2 kg Amarillo Hops	Pellet	10.4	Boil	60 min	42.85	40%
3 kg	Amarillo3 kg Amarillo Hops	Pellet	10.4	Whirlpool	30 min	13.01	60%
5 kg / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 kg	Amarillo (Pellet) 5 kg Amarillo (Pellet) Hops		55.86	100%
5 kg / 0.00 €

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Weert

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1229.7 L. Suggest reducing initial water volume to 45.4 L and adding 1184.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L	975
Strike water volume at mash thickness of 3 L/kg	975
Mash volume with grains	1189.5
Grain absorption losses	-325
Remaining sparge water volume (equipment estimates 580.6 L)	750.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1229.7 L)	1400
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	1214
Hops absorption losses (whirlpool, hop stand)	-15
Going into fermentor	1199
Total:	1725.9
Equipment Profile Used:	System Default

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Last Updated: 2023-04-20 12:53 UTC

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Bier voor Mouttoren