Beer 5-Group 4 - Beer Recipe - Brewer's Friend

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Beer 5-Group 4

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: https://www.brewersfriend.com/homebrew/recipe/view/1189797/japanese-oatmeal-stout
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday April 10th 2023
1.046
1.008
5.0%
28.9
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.57 lb Crisp Malting - Pale Chocolate0.57 lb Pale Chocolate 32.7 220 14.2%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 9.5%
0.10 lb German - De-Husked Caraf II0.1 lb De-Husked Caraf II 32 418 2.5%
0.10 lb Belgian - CaraMunich0.1 lb CaraMunich 33 50 2.5%
2.86 lb American - Pale 2-Row - Toasted2.86 lb Pale 2-Row - Toasted 33 30 71.3%
4.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Fuggles0.19 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 8.38 33.3%
0.19 oz Northern Brewer0.19 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 15.98 33.3%
0.19 oz Fuggles0.19 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.53 33.3%
0.57 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.38 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Beer 5-Group 4" Oatmeal Stout beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/1189797/japanese-oatmeal-stout. Extract, ABV 4.99%, IBU 28.89, SRM 41.92, Fermentables: (Pale Chocolate, Flaked Oats, De-Husked Caraf II, CaraMunich, Pale 2-Row - Toasted) Hops: (Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 22:35 UTC