Hopped lager - Beer Recipe - Brewer's Friend

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Hopped lager

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 473.85 gallons
Post Boil Size: 470.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 10th 2023
1.047
1.014
4.3%
26.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb American - Pale Ale850 lb Pale Ale 37 3.5 100%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 60 min 2.94 10.2%
30 oz The Homebrew Company - Fuggles30 oz Fuggles Hops Pellet 12.9 Boil 15 min 8.06 15.3%
146 oz The Homebrew Company - Fuggles146 oz Fuggles Hops Pellet 12.9 Whirlpool at 210 °F 15 min 15.78 74.5%
196 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.85 gal (1895.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.85 gal (1847.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 261.6 1046.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 473.85 1895.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 470.48 1881.9  
Hops absorption losses (whirlpool, hop stand) -5.48 -21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 465 1860  
Total: 580.35 2321.4
Equipment Profile Used: System Default
"Hopped lager" Czech Pale Lager beer recipe by Jorpheus. All Grain, ABV 4.34%, IBU 26.78, SRM 5.33, Fermentables: (Pale Ale) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 17:47 UTC