Sweet Honey of Spring - Beer Recipe - Brewer's Friend

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Sweet Honey of Spring

Created: Monday April 10th 2023
195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Honey Wheat
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
1.059
1.014
5.9%
30.7
6.2
n/a
33.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 1.36 / lb
8.16
37 1.8 54.3%
4.40 lb American - White Wheat4.4 lb White Wheat 2.19 / lb
9.64
40 2.8 39.8%
0.65 lb Honey Malt0.65 lb Honey Malt 2.69 / lb
1.75
37 25 5.9%
11.05 lbs / 19.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Astra2.5 oz Astra Hops 0.80 / oz
2.00
Pellet 8.5 Boil at 211 °F 10 min 30.68 45.5%
3 oz Barth-Haas - Boadicea3 oz Boadicea Hops 1.25 / oz
3.75
Pellet 8.5 Dry Hop at 67 °F 7 days 54.5%
5.50 oz / 5.75
 
Yeast
Fermentis - Safale-WB06
Amount:
15 Grams
Cost:
0.52 / g
7.80
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
7.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
4.5 gal Sparge 70 °F 164.33 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.67 14.7  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Sweet Honey of Spring" Honey Wheat beer recipe by Ramilleus. All Grain, ABV 5.92%, IBU 30.68, SRM 6.15, Fermentables: (Brewers Malt 2-Row, White Wheat, Honey Malt) Hops: (Astra, Boadicea)
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  • Last Updated: 2023-12-10 17:12 UTC