Peach shandy - Beer Recipe - Brewer's Friend

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Peach shandy

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 73.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 10th 2023
1.042
1.008
4.6%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Prairie Malt - Two-Row Pale37 lb Two-Row Pale 39.1 2 27.4%
32 lb American - White Wheat32 lb White Wheat 40 2.8 23.7%
40 lb Peach40 lb Peach 4.05 0 29.6%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4.4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 14.8%
135 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.5 gal (294 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.5 gal (246 qt) sparge/top-off.    
Water added to kettle 76.69 306.7  
Grain absorption losses (steep / mash) -9.38 -37.5  
Volume increase from sugar/extract (early additions) 6.19 24.8  
Pre boil volume 73.5 294  
Boil off losses -1.5 -6  
Post boil volume 72 288  
Estimated amount in fermentor 72 288  
Total: 76.69 306.7
Equipment Profile Used: System Default
"Peach shandy" No Profile Selected beer recipe by Brewer #102669. Extract, ABV 4.55%, IBU 0, SRM 2.84, Fermentables: (Two-Row Pale, White Wheat, Peach, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
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  • Last Updated: 2023-04-10 16:54 UTC