Ceinture blanche - Beer Recipe - Brewer's Friend

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Ceinture blanche

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday April 10th 2023
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4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 74.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 15.7%
0.25 kg Munich0.25 kg Munich 37 6 4.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.09 30%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.92 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Water Agt Mash 0 min.
10 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Infusion 172 °F 172 °F 10 min
3.3 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Ceinture blanche" Witbier beer recipe by Brewer #392295. All Grain, ABV 4.69%, IBU 15.01, SRM 3.52, Fermentables: (Pilsner, Wheat, Munich, Flaked Wheat) Hops: (Cascade) Other: (orange peel, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 15:14 UTC