Today's Best Decision - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Today's Best Decision

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 10th 2023
Similar Recipes

'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.045
1.011
4.4%
12.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - White Wheat8 lb White Wheat 37 3.5 50%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
30 g Gypsum Water Agt Mash 0 min.
1 tsp irish moss Water Agt Mash 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protein Rest Infusion 113 °F 113 °F 10 min
saccharification rest Strike 113 °F 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 1.57 gal (6.28 qt) sparge/top-off. 12.29 49.2  
Strike water volume 12.29 49.2  
Mash volume with grains 13.57 54.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.04 40.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 12.29 49.2
Equipment Profile Used: System Default
 
Notes

Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done.

Ferment temp at 72 degrees with the one that is not under pressure.

Milled all grains at .040" or 1mm.

Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 19:00 UTC