Peach Lemon Saison - Beer Recipe - Brewer's Friend

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Peach Lemon Saison

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday April 10th 2023
1.050
1.005
5.9%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 58.3%
1 lb Rye1 lb Rye 38 3.5 8.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil at 212 °F 20 min 15.2 12.5%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 11.2 Boil at 212 °F 10 min 7.28 12.5%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Dry Hop at 77 °F 7 days 37.5%
1.50 oz Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops Pellet 11.2 Dry Hop at 77 °F 7 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Peaches Other Secondary 14 days
1.20 oz Meyer lemon peels Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 148 °F 148 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed.

Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches.

starting pH - 4.96
ending PH -

OG - 1.050
gravity @ 1st secondary peach addition - 1.010

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  • Last Updated: 2023-05-13 11:37 UTC