Barrel Saison 2.1 - Beer Recipe - Brewer's Friend

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Barrel Saison 2.1

179 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday April 10th 2023
1.056
1.002
7.1%
51.9
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 50.6%
8 lb Rye (DE)8 lb Rye (DE) 37.7 3 33.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.6%
1.34 lb Munich Dark 20L1.34 lb Munich Dark 20L 34 20 5.7%
23.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Loral3 oz Loral Hops Pellet 11 Boil 60 min 51.89 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 163 °F 152 °F 60 min
8.75 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.227 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.1 gal (60.4 qt). Suggest reducing strike water volume to 10.1 gal (40.41 qt) and adding 3.1 gal (12.4 qt) sparge/top-off. 13.2 52.8  
Strike water volume at mash thickness of 2.23 qt/lb 13.2 52.8  
Mash volume with grains 15.1 60.4  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.46 65.9
Equipment Profile Used: System Default
"Barrel Saison 2.1" No Profile Selected beer recipe by El Gertez. All Grain, ABV 7.08%, IBU 51.89, SRM 6.58, Fermentables: (Vienna, Rye (DE), Flaked Barley, Acidulated Malt, Munich Dark 20L) Hops: (Loral)
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  • Last Updated: 2023-04-22 15:54 UTC