Beer 5 - Group 4 - Beer Recipe - Brewer's Friend

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Beer 5 - Group 4

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Lee Jacobson
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 10th 2023
1.046
1.011
4.6%
43.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row - Toasted5.25 lb Pale 2-Row - Toasted 33 30 72.1%
0.58 lb American - Wheat0.58 lb Wheat 38 1.8 8%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 8%
0.58 lb Munich Malt0.58 lb Munich Malt 36.8 7.87 8%
0.29 lb Briess - Victory Malt0.29 lb Victory Malt 34.5 28 4%
7.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Columbus0.58 oz Columbus Hops Leaf/Whole 14 Boil 20 min 25.22 20%
0.29 oz Amarillo0.29 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.64 10%
0.29 oz Centennial0.29 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.39 10%
0.58 oz Columbus0.58 oz Columbus Hops Leaf/Whole 13.4 Boil 5 min 7.95 20%
0.58 oz Centennial0.58 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
0.58 oz Amarillo0.58 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
2.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.58 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.99 20  
Grain absorption losses (steeping) -0.91 -3.6  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"Beer 5 - Group 4" American Pale Ale beer recipe by Lee Jacobson. Extract, ABV 4.58%, IBU 43.19, SRM 23.47, Fermentables: (Pale 2-Row - Toasted, Wheat, Caramel / Crystal 40L, Munich Malt, Victory Malt) Hops: (Columbus, Amarillo, Centennial)
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  • Last Updated: 2023-04-10 15:38 UTC