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Hefe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 10th 2023
1.048
1.011
4.8%
2.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 31.8%
650 lb American - White Wheat650 lb White Wheat 40 2.8 59.1%
100 lb Rice Hulls100 lb Rice Hulls 0 0 9.1%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz Yakima Valley Hops - Warrior5.6 oz Warrior Hops Pellet 17.3 Boil at 212 °F 60 min 2.88 100%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
483 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 gal Strike 152 °F 152 °F 60 min
463.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 653.09 gal (2612.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 641.09 gal (2564.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 378.34 g | 1513.3 qt) 438.25 1753  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 653.09 g | 2612.3 qt) 713 2852  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 850.75 3403
Equipment Profile Used: System Default
"Hefe" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 4.79%, IBU 2.88, SRM 3.7, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Warrior) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 17:23 UTC