Amarillo Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Pale Ale

8241 calories 826.2 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick G
Calories: 8241 calories (Per 20qt)
Carbs: 826.2 g (Per 20qt)
Created: Monday April 10th 2023
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

1.047
1.011
4.7%
44.2
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 88.9%
1 lb American - Victory1 lb Victory 34 28 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Centennial0.7 oz Centennial Hops Pellet 9.2 Boil 30 min 16.88 18.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 15 min 15.73 27%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.3 Hop Stand 10 min 11.61 54.1%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 162 °F 152 °F 60 min
4.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Nick G. All Grain, ABV 4.68%, IBU 44.22, SRM 5.84, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Centennial, Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
168
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 19:56 UTC