Sour alchemik cohones - Beer Recipe - Brewer's Friend

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Sour alchemik cohones

318 calories 42.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 42.5 g (Per 330ml)
Created: Monday April 10th 2023
1.100
1.040
7.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Viking - Extra pale malt125 kg Extra pale malt 37.6 1.8 51.5%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 10.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 8.2%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 4.1%
7.50 kg Bestmalz - BEST Caramel Hell7.5 kg BEST Caramel Hell 34.5 5.4 3.1%
20 kg Liquid Malt Extract - Light20 kg Liquid Malt Extract - Light 35 4 8.2%
15 kg Cane Sugar15 kg Cane Sugar 46 0 6.2%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 8.2%
242.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
468.75 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 641.9 L. Suggest reducing initial water volume to 45.4 L and adding 596.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.5 L 468.8
Strike water volume at mash thickness of 2.5 L/kg 468.8
Mash volume with grains 592.5
Grain absorption losses -187.5
Remaining sparge water volume (equipment estimates 325 L) 333.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 36.6
Pre boil volume (equipment estimates 641.9 L) 650
Boil off losses -1.9
Post boil Volume 640
Going into fermentor 640
Total: 801.8  
Equipment Profile Used: System Default
"Sour alchemik cohones" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 7.78%, IBU 0, SRM 5.13, Fermentables: (Extra pale malt, BEST Chit Malt, Flaked Oats, Flaked Wheat, BEST Caramel Hell, Liquid Malt Extract - Light, Cane Sugar, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 15:46 UTC