Badlands Textbook - Beer Recipe - Brewer's Friend

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Badlands Textbook

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.81 lb Rahr - Standard 2-Row9.8125 lb Standard 2-Row $ 1.85 / lb
$ 18.15 		36.8 1.8 74.8%
2.63 lb United Kingdom - Oat Malt2.625 lb Oat Malt $ 1.80 / lb
$ 4.73 		28 2 20%
11 oz German - Wheat Malt11 oz Wheat Malt $ 3.39 / lb
$ 2.33 		37 2 5.2%
13.12 lbs / $ 25.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops $ 45.20 / lb
$ 0.71 		Pellet 13 Boil 60 min 10.48 1.8%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops $ 45.20 / lb
$ 7.06 		Pellet 13 Whirlpool at 170 °F 0 min 11.51 17.5%
2.50 oz Yakima Chief Hops - Citra2.5 oz Citra Hops $ 45.20 / lb
$ 7.06 		Pellet 11 Whirlpool at 170 °F 0 min 9.74 17.5%
4.50 oz Yakima Valley Hops - Mosaic4.5 oz Mosaic Hops $ 45.20 / lb
$ 12.71 		Pellet 13 Dry Hop 0 days 31.6%
4.50 oz Yakima Chief Hops - Citra4.5 oz Citra Hops $ 45.20 / lb
$ 12.71 		Pellet 11 Dry Hop 0 days 31.6%
14.25 oz / $ 40.26
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 15.80 / each
$ 15.80
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 15.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 168 °F 154 °F 60 min
4.8 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.27 17.1  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Badlands Textbook" Specialty IPA: New England IPA beer recipe by Shmeffrey. All Grain, ABV 6.39%, IBU 31.72, SRM 4.13, Fermentables: ( Standard 2-Row, Oat Malt, Wheat Malt) Hops: (Mosaic, Citra)
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  • Last Updated: 2023-04-10 15:23 UTC