PIers Pale Ale
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.69 |
33.3% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
33.3% |
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
24.07 |
33.3% |
15 g
/ $ 0.00
|
Yeast
AEB - AEB Fermoale New-E
|
Amount:
|
11.50 Grams |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
19 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.7 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 9 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
6.9
|
Equipment Profile Used: |
System Default |
"PIers Pale Ale" American IPA beer recipe by Brewer #392289. All Grain, ABV 4.47%, IBU 64.75, SRM 4.71, Fermentables: (Extra Pale Maris Otter, Cara Gold malt) Hops: (Columbus, East Kent Goldings, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-10 14:00 UTC