Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday April 10th 2023
1.088
1.022
8.7%
96.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Thomas Fawcett - Crystal Rye Malt1.25 lb Crystal Rye Malt 32.2 75 10.1%
0.63 lb Dingemans - Belgian Cara 8 Pils Malt0.625 lb Belgian Cara 8 Pils Malt 30 6 5.1%
6 lb Tate and Lyle - Golden Syrup6 lb Golden Syrup 40 1 48.5%
4.50 lb Briess - DME Golden Light4.5 lb DME Golden Light 44.6 4 36.4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.37 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 15.04 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.98 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.23 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.26 33.3%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Barleywine" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.68%, IBU 96.88, SRM 12.47, Fermentables: (Crystal Rye Malt, Belgian Cara 8 Pils Malt, Golden Syrup, DME Golden Light) Hops: (Chinook, Perle, Centennial, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 13:11 UTC