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Awesome Recipe

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday April 10th 2023
1.064
1.016
6.3%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 67.8%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 8.5%
500 g Castle Malting - Château Abbey500 g Château Abbey 33 17.5 8.5%
500 g German - CaraMunich I500 g CaraMunich I 34 39 8.5%
200 g Castle Malting - Château Cafe200 g Château Cafe 35 176.8 3.4%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 3.4%
5,900 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Max Falcone. All Grain, ABV 6.28%, IBU 0, SRM 28.18, Fermentables: (Pilsner, Caramel / Crystal 10L, Château Abbey, CaraMunich I, Château Cafe, Carafa Special Type III)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 13:08 UTC