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finale IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 10th 2023
1.065
1.013
6.8%
44.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 9.1%
4 kg Riverbend Malt - Pale Malt4 kg Pale Malt 36.4 2.3 72.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 30 min 29.89 40%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.67 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.29 20%
50 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 29.4
Mash volume with grains (equipment estimates 29.5 L) 33.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 24 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"finale IPA" American IPA beer recipe by PW4life. Extract, ABV 6.8%, IBU 44.85, SRM 12.39, Fermentables: (Caramel / Crystal 60L, Vienna, Caramalt, Pale Malt) Hops: (Columbus, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 13:13 UTC