BdK D'Anvers Tripel 20L - Beer Recipe - Brewer's Friend

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BdK D'Anvers Tripel 20L

263 calories 22 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday April 10th 2023
1.086
1.014
9.5%
30.2
5.4
5.6
686.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light - (late boil kettle addition) kr 79.00 / kg
kr 237.00 		35 4 48%
500 g Weyermann - Wheat Malt500 g Wheat Malt kr 24.00 / kg
kr 12.00 		37 2 8%
200 g German - Carapils200 g German - Carapils kr 23.00 / kg
kr 4.60 		35 1.3 3.2%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 25.00 		46 0 8%
1,000 g Weyermann - Pilsner1000 g Pilsner kr 25.00 / kg
kr 25.00 		36 1.5 16%
454 g Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 240.00 / kg
kr 108.96 		32 1 7.3%
600 g Invert Sugar Syrup600 g Invert Sugar Syrup - (late boil kettle addition) 36 1 9.6%
6,254 g / kr 412.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops kr 0.49 / g
kr 8.33 		Pellet 4.5 Boil 60 min 11.62 27.9%
22 g Styrian Golding / Bobek22 g Styrian Golding / Bobek Hops kr 0.49 / g
kr 10.78 		Pellet 4.4 Boil 60 min 14.71 36.1%
22 g Saaz22 g Saaz Hops kr 0.59 / g
kr 12.98 		Pellet 3.2 Boil 10 min 3.88 36.1%
61 g / kr 32.09
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary 0 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Mash 0 min.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Mash 0 min.
10 g Coriander seed kr 341.00 / kg
kr 3.41 		Spice Boil 5 min.
5 g Meleguetapeppar kr 1.00 / g
kr 5.00 		Water Agt Boil 5 min.
1 g Chalk kr 69.00 / kg
kr 0.07 		Water Agt Mash 1 hr.
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
2 ml Lactic acid kr 196.00 / L
kr 0.39 		Water Agt Mash 1 hr.
kr 53.11
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
kr 189.00 / each
kr 189.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 189.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 13.7
Mash volume with grains (equipment estimates 24.5 L) 14.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 12
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter

För att korrigera LME.

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  • Last Updated: 2023-10-16 09:13 UTC