Apple Oat Crumble - Beer Recipe - Brewer's Friend

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Apple Oat Crumble

406 calories 41 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Monday April 10th 2023
1.121
1.030
11.9%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Apple8 lb Apple 5.6 0 44.4%
2 lb Plum2 lb Plum 4.95 0 11.1%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.1%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Mash 0 min.
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.46 13.8  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 3.94 15.7  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Apple Oat Crumble" No Profile Selected beer recipe by Jeffy A. Extract, ABV 11.94%, IBU 0, SRM 9.37, Fermentables: (Apple, Plum, Flaked Corn, Flaked Oats, Brown Sugar) Other: (Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 04:42 UTC