Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Amber and Brown American Beer

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Borchers
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 10th 2023
1.046
1.011
4.6%
29.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 8.4%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 80.7%
7 oz Brown Sugar7 oz Brown Sugar 45 15 5.9%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 21.75 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.68 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 7.16 28.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Amber Ale beer recipe by Borchers. Extract, ABV 4.63%, IBU 29.44, SRM 12.67, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent, Liquid Malt Extract - Amber, Brown Sugar) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-04-10 02:02 UTC