RIS CH MOD #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RIS CH MOD #1

344 calories 37.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.33 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Monday April 10th 2023
1.110
1.031
10.4%
42.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,070 g Simpsons - Finest Pale Ale Maris Otter9070 g Finest Pale Ale Maris Otter 37 2.6 83.1%
567 g American - Caramel / Crystal 150L567 g Caramel / Crystal 150L 33 150 5.2%
567 g Simpsons - Crystal T50567 g Crystal T50 34 50 5.2%
284 g Simpsons - Brown Malt284 g Brown Malt 32 187.93 2.6%
284 g Simpsons - Chocolate Malt284 g Chocolate Malt 31.7 444 2.6%
142 g Simpsons - Roasted Barley142 g Roasted Barley 28.52 600 1.3%
10,914 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.86 g Barth-Haas - Celeia70.86 g Celeia Hops Pellet 4.25 Boil 60 min 32.01 54.8%
29.20 g East Kent Goldings29.2 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.7 22.6%
29.20 g Fuggles29.2 g Fuggles Hops Pellet 4.5 Boil 5 min 2.78 22.6%
129.26 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.04 L. Suggest reducing strike water volume to 38.2 L and adding 1.64 L sparge/top-off. 39.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 28 L.  
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 36.1  
Equipment Profile Used: System Default
"RIS CH MOD #1" Russian Imperial Stout beer recipe by Brewer #389980. All Grain, ABV 10.4%, IBU 42.49, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 150L, Crystal T50, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Celeia, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-14 00:37 UTC