Al's Hazy IPA 2 - Beer Recipe - Brewer's Friend

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Al's Hazy IPA 2

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen H Holm
Hop Utilization: 89%
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday April 9th 2023
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1.084
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65.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 60.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.1%
2 lb Deer Creek - Pale Spelt2 lb Pale Spelt 37.7 3 12.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 14.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool 20 min 17.7 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 13.62 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 17.02 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hesperia Dalscote st
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.57 22.3  
Mash volume with grains 6.89 27.6  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Al's Hazy IPA 2" Specialty IPA: New England IPA beer recipe by Allen H Holm. All Grain, ABV 8.01%, IBU 65.37, SRM 6.06, Fermentables: (Pilsner, Golden Promise, Pale Spelt, Flaked Oats, Caramel / Crystal 20L) Hops: (Mosaic, Calypso, Centennial, Nelson Sauvin, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 22:36 UTC