Apotheosis - Beer Recipe - Brewer's Friend

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Apotheosis

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday April 9th 2023
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Dark Strong

by g33kBr3w

OG: 1.087 FG: 1.014 ABV: 9.5% IBU: 18

1.081
1.012
9.1%
22.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 70.7%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 10.1%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 2.5%
0.30 lb Dingemans - Special B0.3 lb Special B 33.1 125 1.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 5.1%
1 lb Turbinado1 lb Turbinado - (late fermenter addition) 44 10 5.1%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.9 Boil 70 min 19.26 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 2.86 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Apotheosis" Belgian Dark Strong Ale beer recipe by SneakySnek. All Grain, ABV 9.11%, IBU 22.12, SRM 29.81, Fermentables: (Pilsner, Munich Type II (Dark), Aromatic Malt, Special B, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Amber/Brown (60L), Turbinado) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 14:51 UTC