GW Rye (extracts) - Beer Recipe - Brewer's Friend

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GW Rye (extracts)

261 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday April 9th 2023
1.081
1.002
10.4%
0.0
5.1
n/a
36.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rye8 lb Rye $ 1.99 / lb
$ 15.92 		38 3.5 57.1%
1 lb Rahr - High DP Distillers Malt1 lb High DP Distillers Malt $ 1.37 / lb
$ 1.37 		35 2.75 7.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.60 / lb
$ 13.00 		42 0.5 35.7%
14 lbs / $ 30.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Acid blend Water Agt Mash 0 min.
5.50 g Gelatin Fining Secondary 0 min.
 
Yeast
Still Spirits - Still Spirits Whiskey Yeast
Amount:
20 Grams
Cost:
$ 0.30 / g
$ 6.00
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 133 °F 122 °F 30 min
3.7 qt Temperature 212 °F 145 °F 40 min
2.5 qt Temperature 212 °F 155 °F 20 min
2.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"GW Rye (extracts)" No Profile Selected beer recipe by Brewer #392226. All Grain, ABV 10.43%, IBU 0, SRM 5.13, Fermentables: (Rye, High DP Distillers Malt, Corn Sugar - Dextrose) Other: (Gypsum, Acid blend, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 14:55 UTC