Hopped and Dan-gerous - Beer Recipe - Brewer's Friend

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Hopped and Dan-gerous

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday June 3rd 2014
1.088
1.022
8.6%
156.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
1 lb American - Victory1 lb Victory 34 28 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.16 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 46.78 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.59 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.16 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.01 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 168 °F 60 min
3.07 qt Sparge -- 187 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

-Don't trust bitterness ratios for IPA's. They're all over the place. Seems like most agree that anything over 100 ibu's is pretty bitter. Shoot 70-90 for sweeter.

-Shoot high attenuation?

-For high alcohol brews, add sugar for easily fermentable yeast food.

-Higher mash temp= higher FG since more non-fermentable sugars added. Lower mash = lower FG.

-Had to use 3 yeast packets since no starter =/

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  • Last Updated: 2014-09-04 19:52 UTC