Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 9th 2023
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1.047
1.012
4.6%
21.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Weyermann - Pilsner8.6 lb Pilsner 36 1.5 86.4%
0.60 lb Briess - Goldpils Vienna Malt0.6 lb Goldpils Vienna Malt 36.8 3.5 6%
0.60 lb Avangard - Light Munich0.6 lb Light Munich 37 8 6%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 1.5%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 12.36 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 9.5 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by SneakySnek. All Grain, ABV 4.63%, IBU 21.85, SRM 3.63, Fermentables: (Pilsner, Goldpils Vienna Malt, Light Munich, Torrified Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-10 18:32 UTC