Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 9th 2023
1.048
1.015
4.3%
9.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Briess - Brewers Malt 2-Row6.4 lb Brewers Malt 2-Row 37 1.8 65.3%
1.70 lb Weyermann - Vienna Malt1.7 lb Vienna Malt 37 3.5 17.3%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 12.2%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 3.1%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 30 min 9.15 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla extract Spice Primary 7 days
0.38 tsp Gypsum Water Agt Boil 0 min.
4.20 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Vanilla Extract added a day of fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 21:42 UTC